The spring is in full swing and Easter festivities present the perfect opportunity to employ wonderful fresh spring ingredients and show off your skills behind the stove.

And therefore we would like to share with you our Easter menu: full of fresh greens and those hearty ingredients that make our heart smile. 

To download a recipe, click on the name of the dish. To access all recipes, click here.

Seamus’ Easter Menu

Antipasto
Tuscan Easter Salad
Wine:  Cervaro della Sala - Antinori - Umbria

Primi
Tagliatelle with Tuscan Meat Sauce
Asparagus Risotto
Wine: Cervaro della Sala - Antinori - Umbria

Secondo
Stuffed Lamb with Mint
Wine: Villa Antinori - Antinori - Tuscany

Dolce
Seamus’ Easter Ciambella
Wine: Muffato della Sala - Antinori - Umbria

We hope your spring is filled with colours, flavours and culinary adventures.